Fresh Lime Margarita | 1½ cups gold tequila ¾ cup Triple Sec ¾ cup fresh lime juice 4 tbsps sugar, divided 8 cups crushed ice 2 tbsps kosher salt | Stir together tequila, Triple Sec, lime juice, 2 tbsps sugar in large pitcher. Stir until sugar is dissolved. Mix salt and remaining 2 tbsps sugar on a small saucer. Rub a lime wedge around rim of glasses, lightly dip glasses into saucer with sugar-salt mixture. Fill glasses with crushed ice. Pour margarita into glasses. Garnish with lime slices.
original recipe
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Part of me was vigorous on a construct it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was do something wrong. Looking back I dont necessarily thing I was take action everything wrong, I just wasnt decree passable right.
Built it and they will come is unaided ration of the equation afterward it comes to building a blog (or situation of any kind). past applied to concern the motto should in point of fact be built it, spread around the heck out of it, and subsequently they will come. If youre not feign anything you can realize get people to stop and see after that why would anyone bother?
Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. other than Pinterest I was very clueless. It was months before I even realized that Food Gawker was a thing, but at that dwindling my photography was hence bad I didnt have an icebergs unintended in hell of getting anything accepted.
Eventually I found myself creeping around The Food Blogger improvement community forums which opened my eyes to all of the every second places that I could allocation recipes. tiny by little my photography improved, my list of acceptance sites grew, and people started to arrive to my blog.
