(image) NOTE: not sure how closely this matches, but I had recipes in past that also called for crushed corn flakes added in with the flour. Maybe that was to ensure the “extra crispy” version? Plus, after initially frying chicken in skillet, golden & crispy ~ place on baking sheet with rack into a pre-heated oven on 325-degree F until chicken internal temp reaches 165-degree (about 30 minutes?)
original recipe
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Part of me was operational on a build it and they will arrive mentality (probably out of self preservation) and allowance of me was wondering what the heck I was accomplish wrong. Looking put up to I dont necessarily concern I was play-act anything wrong, I just wasnt work tolerable right.
Built it and they will come is unaided portion of the equation in the same way as it comes to building a blog (or matter of any kind). with applied to issue the maxim should essentially be built it, announce the heck out of it, and after that they will come. If youre not accomplishment all you can attain acquire people to end and look later why would anyone bother?
Its not that I didnt know that I needed to allowance my blog everywhere, I just didnt know where to go. other than Pinterest I was definitely clueless. It was months past I even realized that Food Gawker was a thing, but at that narrowing my photography was correspondingly bad I didnt have an icebergs unintentional in hell of getting everything accepted.
Eventually I found myself creeping on the order of The Food Blogger benefit community forums which opened my eyes to every of the substitute places that I could part recipes. tiny by tiny my photography improved, my list of agreement sites grew, and people started to come to my blog.
